recipe and way of making martabak egypt

in aceh •  7 years ago 

Hello all lovers of steemit, this time I will share a little way for martabak egypt,


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The Egyptian martabak is a martabak just like an ordinary martabak, it's just that the portion is a bit big and there's an extra menu,
Martabak egypt tastes very tasty and tasty, young mudi is very fond of this one meal not only young people, older people are often looking for martabak egypt,
This time I will share the recipe and the way of making Egyptian maratabak, given the price of the Egyptian martabak rather expensive, maybe friends can try it at home,


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Immediately I set the material.

1. chopped cabbage

2. chopped onions

3. Finely spiced

4. Telor

5. Salt to taste

6. Flavor taste sufficient

7. Chilli red chilli

Well now we enter in the manufacturing session,
First take eggs insert into stanless saucer then put the cholesterol add the spring onion and then add the spice finely salt taste according to taste and then enter the red chilli, then the last session is shuffle with spoon until the ingredients are mixed all the ingredients, then prepare the flour already in though for the package recipe, insert the ingredients that have been in the shake was to the processed flour, then wrap the ingredients then cook in place of cooking martabak,
Wait until cooked to serve,


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Martabak finished friends, please you try at home,Thank you

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