Description
Shawarma is an Arabic translation of the Turkish word çevirme [tʃeviɾme] (meaning: rotated), referring to the rotisserie nature of roasted meat, which is rotated around the axis where the flesh is placed [8]. Similar naming conventions apply to döner from Turkey and gyros from Greece, both of which refer to the action behind the associated cooking mechanism.source
Shawarma is one of the typical middle eastern food recipes that are suitable to serve when breaking the fast with the family.source
Sandwich typical of the Middle East is usually served with stuffed meat that has been seasoned. Once seasoned, the meat is roasted on a vertical meat rotator machine with a low temperature. Low temperatures will make the meat cooked slowly for a long time. The outside of cooked meat first due to heat will usually be slashed to be shawarma stuffing, and so on until the whole piece of meat is roasted. Some types of pickled vegetables that are usually used as shawarma stuffing include cabbage, lettuce, cucumber, onion, and eggplant. The presentation of shawarma is usually equipped with Tahini (pasta made from sesame), mustard and mayonnaise.source
