How to preserve pink garlic in olive oil | Delicate taste | ENGLISH subtitles available

in alliumroseum •  6 years ago  (edited)

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Here is how to enjoy the many benefits of pink/rosy garlic without the disadvantages. This method will allow you to preserve garlic without losing any nutrients.
Rosy garlic in olive oil is an excellent sandwich condiment and goes well with lots of appetizers.

• Ingredients:
Rosy garlic – 250 g / 9 oz
Apple cider vinegar - ¾ cup
Water - ¼ cup
Salt – 1 tsp
Pepper – 1 tsp
Bay leaf – 1
Olive oil – 2 cups
Chili pepper
Parsley – optional

• Music:
Gillicuddy – Springish
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alliumroseum pinkgarlic veganrecipe veganrealm vegan
6 years ago by

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