America's Secret Recipes

in america •  4 years ago 

I have always wanted to improve my cooking despite the fact that I am very bad at it and nothing seems to come out of my hands well. But I always had my hope and decided to start looking for some good recipes (what I mean by that is something that tastes good even with my clumsy skills). And I think I might have found it.

I love the restaurant food and the spices they use to make it so different from what we do at home. I've always wondered what makes it so delicious despite the fact that we use the same ingredients at home, with worse results.

Then I found a cookbook written by Ron Douglas, named (conveniently) "America's Secret Recipes," which advertised that the book contained restaurant secrets and recipes that billion dollar companies like KFC , Pizza Hut, Red Lobster and many more are trying to stay away from the public. Who doesn't want to learn how to cook a special homemade Pizza Hut, eh? Yes, the book has its share of Pizza Recipes and deserts! Yeah, actually, I've always wanted to know how they make these exceptionally tasty tiramisu cakes. I've always had it for that.

The book also tries to use easy recipes in the sense of showcasing their signature companies' recipes, for example if you are looking for some KFC specials you will find them all in one place so you don't have to read them. all. recipe in the book to find what you're looking for.

Overall, the book is worth the special price I got it for, especially if you get it while the special offer with the second volume is still around. You get practically two good books for a very low price. Like Ron said, you spend a lot of money eating out, money that you could use where you really need it, all while cooking great meals for your family and receiving big compliments for. your kitchen.

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