... hopefully lucky pork ala ‚saltimbocca’ -means with sage and rounded with thinsliced bacon-, selfmade ‚spätzle‘ -south-german kind of noodles, made of egg, flour, sparkling water- gratinated with Emmentaler, warm cole salad, delicious Gorgonzola-sauce with carrot and red beetroot..and voila!..that’s it!..she liked it very much.. and would like it again soon....little sister stays the little sister forever...I m sure, in the future it will be possible to smell it online, so you would also have more pleasure than now...hope you like the post anyway..
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Ich würde auch immer wieder wenn du was mit Essen posten tust reinschreiben dass du @pastapresti machst und das steemians mit steem/ sbd sehr willkommen sind ;-)
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Jo, alles geplant...schritt für schritt..vielen Dank!
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That looks very delicious and it is a clear resteem :-) Guten Appetit.
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Thank you..would love to share with all of you...
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..yess!..thx!..straight to the next!..
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