St. Patrick’s Day supper in the crock pot.

in appics •  6 years ago 

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I wouldn't even know where to start making corned beef but looking at that sure makes me want to educate myself. Instead I shall be drowning myself in Guinness!

You go to the store and buy the pre-package of Corned Beef, a head of cabbage and some red potatoes. Cut potatoes and cabbage and place in the bottom of the crock and then add the meat. Add a couple of bottles of Irish beer cover and turn on high until your home is filled with wonderful aromas.

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Then throw the beef away and drink the gravy right?

👍

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