Seluang fish is one variant by the typical Banjarbaru pretty much favored by the tourists. Mini-sized fried fish this one has a very tasteful and crunchy, so it is suitable to serve as a snack or as a side dish to eat.
This fish is actually the same as wader fish known by the Java community. Presentation was spelled out not much different, namely by using dried fried using flour.
This fish has a unique characteristic lho, that is not easily sluggish even though it has been stored for days. Suitable really to be used as a by - by returning to my hometown.