image source
Now is the time of the ripe palm so today we will discuss the benefits and qualities of a ripe palm. Everyone read and shared the whole story carefully.
Palm trees are known to everyone. Its height can reach 30-60 feet. The color of the leaves is green, looking like a big fan. The number of leaves reaches 50-60. Compared with other trees, palm leaves are larger in size. In the month of Baishakh, the Babui bird nested in the palm fronds of fascination. The tree grows slowly or slowly across the country. However, it grows mainly on Chittagong Hill Tracts, in the Barind region, Bawalgarh and Lalmai hill. It grows in Bangladesh, India, Nepal, Sri Lanka, Laos, Thailand, Cambodia, Myanmar, Indonesia, Malaysia and the Philippines.
The palm tree is a plant with a single branch. Its seeds are the largest. Usually 8 species of weeds are identified. Both female and male trees have flowers. Only a female tree bears fruit. Fruits come only when they are 12-13 years old. The young fruits are green, orange when ripe and red when ripe. Palms can be eaten raw or cooked. In the month of Ashar, Shravan, a green palm can be found in abundance. The seeds of the little fruit are as soft as jelly and clear as ice. The young fruit tastes delicious and tasty. It contains a lot of vitamins A and C. The seeds of the ripe fruit have a coconut-like texture. Mature palms are found in the months of Badra and Ashwin. Ripe palm juice cake, paid, latex is the most popular food.
Palm stems, bark, fruits and leaves are very helpful. Palm wood is very hard, strong and durable. Palm wood is different from making house poles, furniture, various household items, and boats. During the monsoon season, palm fronds can be seen on the canals and in the countryside. From the leaves are made leaves, baskets, rugs, tents and bark strings, brushes. Fans of palm leaves are very popular on hot days. The juice is extracted by cutting the head of the inflorescence. The juice is rich in vitamin B complex. The juice is used to make sweets, molasses, sugar and vinegar.
There are many uses of rhythm in traditional medicine. A small drug cures cholera, diarrhea, gonorrhea. Hunting juice has diuretic, anthelmintic properties. Bee extract helps with dental respiratory problems and bark.
Palm fruits and seeds are both Bengali food. Palm seeds, also known as palm kernels, are eaten at an early age. When the palm is cooked, its concentrated extract is used to make palm oil, cakes, and pastries. This too is very fun. The juice is also collected from palm tree stems and molasses, patali, candy, tari etc are made with it.
It contains vitamins A, B and C, zinc, potassium, iron and many other minerals including calcium. It also contains anti-oxygen and anti-inflammatory ingredients.
Talsatva - Talsatva is made from palm juice and sugar. It can be dried in the sun and eaten all year round. Most people eat this talasatba with rice and milk.
Palm juice - Palm juice, milk, sugar can be made into juice. As the oil ripens in the month of Badra, it is common to consume this juice in the heat of that time.
Palm Cake - Palm cake is made from a thick palm extract with eggs, rice flour, molasses or sometimes coconut sugar. There is a tradition of this cake in the village. The palm cake has a nice flavor.
Palm Cake - A cake is made by mixing palm juice with all the ingredients of the cake. Its colors are very interesting. Palm cakes with low sugar and egg whites can be a good food for diabetics and heart patients.