I am @meheruntinni
From #bangladesh

Image made by canva

In this class, our teacher explained to us the details of each dough. I like all the doughs. It is very delicious to eat. Moreover, a lot of butter is used while making it. It is made by folding the dough several times. Due to the large amount of butter, it is very crispy to eat.

STEP1

To activate the yeast, I mixed 75 ml of lukewarm milk with one teaspoon of sugar and one teaspoon of flour. Then I covered it and kept it in a warm place for 15 minutes to activate the yeast. After 15 minutes, the yeast had risen beautifully. As per our teacher's instructions, I saw that bubbles were appearing on the surface of the yeast.

STEP2

To make the sweet bun dough, first I washed my hands. Then I mixed the flour with sugar. I mixed all the ingredients, eggs, salt, and yeast, and kneaded them well with my hands. At this stage, the dough was very sticky.

STEP3

I sprinkled a little flour on the table to set the sticky dough. Then I kneaded the dough well. I want to see how you showed me how to make a soft dough by kneading the dough well with my hands repeatedly. As a result of kneading it repeatedly with my hands, a very nice soft dough was made. Then I put the dough in a bowl, sprinkled with flour, and covered it for an hour. If you let it rest for 1 hour, the dough will swell and double in size.

STEP4

You can see in the picture that my dough has doubled in size. Then I took a ball of dough and sprinkled light flour on the table and flattened it. Then, according to the technique shown by our teacher, I folded the dough and made a beautiful ball. I made all the balls in the same way.

STEP5

After making small balls with the dough, I covered them for 30 minutes. Covering them will help the buns to double in size. When the buns have risen, I brushed the egg on them and sprinkled sugar on top. Then I baked the buns for 30 minutes.

FINAL STEP

After 30 minutes, I took them out of the oven. The buns had a very beautiful color. I wrote my ID name, today's date, and the name of the course on a piece of paper as per the rules. I took a selfie with my sweet bun in my hand.

If I talk about the experience of making sweet bread, I would say that it was a very beautiful and wonderful experience. My understanding of baking is very limited. Here, I tried to make sweet bread according to the way our teacher explained it beautifully. I followed our teacher's complete recipe while making the bread. So I did not have any difficulty. I would like to recommend this sweet bread recipe to @yaumilahya. She likes to eat sweet foods.

I find it very difficult to make bread at home. Moreover, it takes a lot of time to make a perfect bread. But this sweet bread can be bought from outside very easily and at a reasonable price. Normally, four sweet breads cost 20 taka. Eight sweet breads cost 40 taka. It's better to buy them very easily at a low price and eat them without going through all the trouble of making bread.

I would like to invite my three active friends @pea07,@jollymonara, @rumanaafroze to participate in this course.

Regards @meheruntinni