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in baking •  7 years ago  (edited)

ClaptRAP

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Hey, great article @dragon40
Follow me and look at some of my content, maybe even give me an upvote
https://steemit.com/@merrick

Love sourdough its amazing the health benefits of fermentation and enzyme action remove the phytic acid and change all the sugars around! I have been experimenting with all things fermented into my starter juice from olives capers sourkrout etc.

This looks good. I love sourdough bread.

  ·  7 years ago (edited)

ClaptROP