Desserts can not only be delicious, but aesthetically pleasing too. That once again was proved by Dinara Kasko, a pastry chef, who baked and algorithmically-modeled cake in order to present new berry chocolate Ruby.
Inspired by the works of artist and engineer Matthew Shlian, Kasko designed a dessert made out of 81 uniquely-shaped cakes layered with meringue, ganache, berry confit, a crunchy biscuit, and covered with deliciously pink Ruby chocolate.
Now, what would you give to get your hands on one of those pieces?
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Wow! Art in sugar...
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