Hello foodies,
How are you all doing today? I had been quite busy lately because some of my friends placed their orders for the tarts that I baked and posted online. It was just a small batch of order to keep me busy half of the day. I am a bit meticulous when it comes to everything. The sourcing of the ingredients, they should be good quality down to the packaging.
This is a filling that I am cooking at the moment for another recipe that I am trying to learn.
Keep discovering. Satisfy your curiosity and never get tired learning new things
