RECIPE #2: DELICIOUS LEMON TART

Our 2nd day of training was full of excitement for we will going to make a delicious lemon tart. A lemon tart is a dessert fish. It has a pastry shell with a lemon flavored filling.

Before we start baking, Miss Annabelle and Sir Dave did first the demonstration.

Now we're so excited for our turn.

In making a lemon tart, we need to follow these steps. For the Crust combine we need:
1/4 Cup Cold Butter
1 Cup All-purpose flour + 1/2 Cup for extra
1/4 Cup White Sugar
1/2 Tsp Vanilla
5Tbsp Cold Water
Pinch of Salt

Here are the procedures:

1. Add all ingredients into a mixing bowl. Mix thoroughly then add extra flour if needed.
2. Kneed until it combined.
3. Cooked for 10 minutes.
   
   Mixing all ingredients in a bowl

Flattening the crust/dough

For the filling combine, we need:
2 Tbsp White Sugar
1 pc Egg yolk
1 Tbsp All-purpose flour
2 Tbsp Water
1/2 Tsp Vanilla
1/4 Cup Milk
1 Tbsp Butter
4 pcs Calamansi

You just double boil sugar, egg, calamansi juice, flour, water, vanilla, milk, and butter until its sticky texture then remove.

Lastly, you need 1 egg yolk for egg wash.

Then bake for 15-25 minutes. And finally! You can have your delicious lemon tart! Ready to eat!!

Follow these cooking tips and enjoy your Lemon Tart. Thanks for reading!