Why Should I Use a Blender for the Pancakes?
You'll want to use a blender so that the pancake batter has a smooth consistency, free of any lumps. A smooth pancake batter will have the best banana flavor throughout with a texture similar to crepes.
What Can I Serve with Two-Ingredient Banana Pancakes?
Serve these easy banana pancakes with maple syrup and yogurt, cottage cheese or ricotta cheese to add in some protein. Sprinkle them with cinnamon and top with fresh fruit, like sliced strawberries, blueberries or raspberries.
How Do You Keep Banana Pancakes from Falling Apart?
The trick to keeping the pancakes from falling apart is to keep them small, with about 2 tablespoons of batter for each pancake. Smaller pancakes are easier to flip and they'll cook quicker. Wait until bubbles appear on the surface and the edges look dry. Because the pancake batter is thin, you'll need to use a thin spatula to flip them.
INGREDIENTS
2 large eggs
1 medium banana
DIRECTIONS
step1:Puree eggs and banana in a blender until smooth.
Step2:Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter
