Thai cuisine: Not suitable for every stomach!

The Thai cuisine is extremely varied and at the same time also needs getting used to. The sharpness of some dishes often presents problems for the European stomach. Especially when you are on the road in Thailand, you should know a little about the food offered there.

Important ingredients and delicious dishes

The Thai cuisine is very varied, partly very hot and with various exotic spices. There are both meaty and vegetarian dishes. The absolute basics include rice, pasta, Thai aubergines and the spices ginger, galangal root, basil and lemongrass. soups. Soups are an integral part of Thai cuisine. They are often provided with exotic herbs, fish or meat and coconut milk. In Thailand, soups are not only eaten at noon, but also in the morning. They therefore often serve as breakfast.

Spices & Sauces

There is hardly a Thai dish that is not provided with various exotic spices. Lemongrass provides a pleasant freshness and ginger for the necessary sharpness. Chillies are also very often used, although they were only imported by the Portuguese in the 18th century. Many dishes are additionally seasoned with fish sauce. However, Europeans need to get used to this taste. This is why many restaurants in Germany do not add the tasty sauce. Popular dishes
Tom Yam is certainly one of the most popular Thai dishes. The delicious soup, including an insert (e. g. fish or meat) is served with rice and contains fish sauce as well as lemon grass or tamarind. Som Tam (very hot) is also very popular and consists of various vegetables, papayas, peanuts and long beans. Gäng Gari Gai is a yellow curry dish with chicken, coconut milk and sweet potatoes.

Special features in Thailand

Most Thai restaurants in Europe tend to offer more classical dishes. If you go to Thailand, however, you will be overwhelmed by the variety of foodstuffs on the markets. Soup and cooking kitchens on the street
In many Thai towns and villages you can find soups and casseroles directly on the roadside. Here you can see directly how the dishes are prepared. This is initially quite unusual for the European palate, but in Thailand it is part of the official street scene. In addition, the dishes on offer are more than just cheap and at the same time present the traditional Thai cuisine. Insects: Protein bombs for in between meals
As is common in many Asian countries, Thailand also has a large selection of fried or fried insects. Especially for the European stomach this sight is initially very unusual. But once you've tried crickets or other insects for the first time, you'll see that these protein bombs are delicious snacks for in-between snacks.