- "Macher Jhol" - a light fish curry made with mustard paste, turmeric, and green chilies
- "Beguni" - a snack made of deep-fried slices of eggplant coated in a gram flour batter
- "Luchi" - a type of deep-fried, puffed flatbread made from wheat flour
- "Bhapa Ilish" - a steamed dish made with hilsa fish and mustard paste
- "Mochar Ghonto" - a dish made with mashed banana flower and lentils, flavored with mustard seeds and coconut.