This herb barbecue in Xiamen is delicious, is your stomach ready?

in barbecue •  6 years ago 

Xiamen’s nightingales smashed a black horse, and the martial arts-themed roasting perfection attracted many of the island’s food to be explored! Into the store, and even suspected that he came to the pub of the martial arts novels, and instantly crossed back to ancient times. The martial arts style is full of personality, simple and design-free decoration, patchwork tables and chairs, dim yellow and comfortable lighting, barbecue can also be so comfortable and literary.

Three generations of chefs who have been scrambled for repeated iterations and improvements

carefully baked to create 18 kinds of cooking skills, interpretation of heroes!

You can also add the herb powder on the table yourself. Finally, don't worry about eating too much acne.

In the roasting full score, you can taste the taste of the rivers and lakes~ hand tearing the rabbit, the fleshy pork belly.. .. Yes, the name of the dish is very chivalrous.

[Thin Love Pork Belly] This grilled pork belly is made with the finest farmer's pork. It is a delicious dish, especially when it is served on the table. It is all about the smell of meat, plus the store. Special seasoning, bite down, happiness bursts!

[Crisp eggplant] The eggplant is flat, soft and fragrant after roasting,

On the basis of maintaining the original flavor of eggplant,

sprinkle various kinds of condiments such as pepper powder, chili noodles, onion, garlic, etc.

The color is bright , seductive,

Pick up a piece with chopsticks,

Tender and tender The feeling of softness and entrance is really cool!

[Deep sheep chops]

The quality of the lamb chops is determined to roast The taste of the lamb chops is different, and the taste is different. A selection of high quality lamb chops, fat and thin, fresh red meat.

Bone meat is separated after baking, and a large piece of meat is bitten off. The oil is exuded from the meat, and the aroma is rich and satisfying. lose weight? Wait until I finish eating this lamb chops.

[Cucumber] Don’t look at the sale, it’s plain, chew it, it’s a refreshing and juicy . The meat barbecue is much more eaten, and the roasted cucumber is a great solution.

[Lonely invincible saury] eating barbecue favorite outside Jiaoli Nen, this autumn The whole knifefish is baked! The fish belt is a bit fragrant, the meat inside is firm and fragrant, accompanied by the fragrance of lemon, and there are 3 more!

[Jianghu Bandits]

There are few people who like barbecues. Like to eat grilled oysters, the delicious grilled oyster table is a must, the garlic scent is seamless with the sweetness of the oysters, I don’t know how many foods I have eaten.

[Jiuhua Yulu] is actually sour plum soup, the taste is sweet and sour, a touch of fragrance, summer Drink a bowl and quench your thirst.

[Multi-spring fish] bite a hot grilled fish,

With a strong, fragrant,

is the aroma of the baking ingredients.

Small tasting,

Different from the fat and delicious of the fish gills,

The fish of the spring fish is full of graininess,

< p>Small and delicate,

still can taste the scent of a caviar,

has a unique chewy.

<

[Grilled Guo Prawns]

Golded golden shrimps, sprinkle The secret barbecue powder,

The shell is crispy and can be chewed directly,

The entrance is full of thick shrimp,

and the fragrance is fresh~< /p>

[Baked Brain Flower] Brain flower penetrated under the strong offensive of secret seasoning Every inch of taste buds, a person who is a big one, feels full

The world has never been so beautiful!

[Mongolian kebabs]

Meat skewers are skewers Must-have

But have you seen such a tender lamb?

Shell from the Mongolian steppe

It has only one characteristic of meat quality: fresh! Fragrant! fine! Tender...

Fat meat oil is not greasy, lean meat and not firewood,

The crispy fleshy skin is soft and has no bit of astringency!

[Sentimental short has one leg]

I am every time Eat a barbecue must be! The skin is crispy, the chicken is tender and tender, and it is easy to separate the flesh. It is recommended to hold the clam directly with your hand.

The chicken legs are thick and tender, and you won’t miss it at all.

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