St. Louis Style Spare Ribs with Golden Light Blue Agave oneboringdude

in bbq •  7 years ago 

In this episode I walk you through the step by step process I use to make St. Louis Syle Spare Ribs in my Char-Broil Electric Smoker. I also used Golden Light Blue Agave Nectar instead of honey to sweeten them up. They turned out fantastic!!!

Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!