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Juicy Beef Seekh Kabab Recipe. Learn how to make absolutely delicious restaurant style beef Seekh Kabab from scratch using simple ingredients and home made spices.The simplest Beef Seekh Kebab Recipe for you.

Restaurant Style Seekh Kabab
Recipe in English:

Ingredients:
-Beef Minsed 1 kg (with 20% fat)
-Pyaz (Onion) 1 Grated
-Hari mirch (Green chillies) 2-3
-Podina (Mint leaves) 1 tbs
-Hara dhania (Fresh coriander) 1 tbs
-Garam masala powder 1 tbs
-Sabut dhania (Coriander powder) 1 tbs
-Lal mirch (Red chilli) crushed 1 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Turmeric Powder 1/4 tbs
-Ginger Garlic Paste 1 tbs
-Gram Flour 2 tbs
-Cooking oil for frying

Directions:
-In a Chopper,add beef, garlic,ginger,onion,green chillies,mint leaves,fresh coriander,garam masala powder,coriander powder,red chilli, salt, turmeric powder and chop well.
.
-Dip hands in oil & take a mixture (55g) and make kababs of equal sizes on skewer (makes 6).
-In frying pan,add cooking oil and fry kababs on medium flame from all sides until done (approx. 6-8 minutes)
-Serve with raita!