Clouds in the sky, there will be rains at any time. In such a situation, it is not bad if the khichuri. Take a look at how to cook beef food -
Materials
Beef - 1 kg (small pieces of bone), Polao rice - 1 kg, Mung dal - 1 cup, lentil pulse - 2/3 cups, salt - 1 tablespoon, pepper powder - 1 table spoon, yellow powder - one and a half tables Spoon, coriander powder - 1 teaspoon, cumin powder - 1 teaspoon, 1 teaspoon, garlic paste - 2 teaspoons, ginger paste - 2 teaspoons, cinnamon - 2 pieces, green cardamom - 5, cloves - 5, teaspate - 2, onions cooked - One cup, oil - 1 cup, ghee - 2 tablespoons, kayraw water - 3 table spoons.
Ready system
Wash the meat with salt, yellow powder, coriander powder, cumin powder, chilli powder, garlic paste, ginger curry, cinnamon, cloves, cardamom, teaspoon, onion, and oil. Pour the pan over medium heat and cook for 8 to 10 minutes. Do not need water. Water will be released from the meat. After 10 minutes, lift the lid and meat. Once the water is dry, cover with a cup of water for another half an hour.
Take the pulses into it. Take mug and lentil pulses together in pan. Wash the well with a mixture of fried Dal with polav rice and wash the water thoroughly.
If the meat is boiled, give ghee and rice rice and pulses. Pour medium and cook for 5 minutes. Give it 5 cups of water after 8 minutes. Cook well, cover with lid, and cook for 8 to 10 minutes. Take off the ballak and cover it with water. Cook for less than 20 minutes, soak it a little. Grab the lid and gently swallow it. Serve hot for 5 minutes and heat hot.