The Bastard would be Proud

in beer •  6 years ago 

I decided to breakout the axe and hack open a 2016 Backwoods Bastard by Founders Brewing.

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I managed to shear off the top of the bottle, but I did not get any glass shards into my beer.

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The aging of this BBA scotch ale enhanced the smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts.

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The earthy spice and a scintilla of dark fruit was more complex than the younger version. Not to mention I was picking up some vanilla.

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Honestly, this is a kick-back sipper made to excite the palate. Also, they decided to brew this year round so you can pick it up anytime so that’s bonus.

#beersaturday

Cheers,
Cryptictruth

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Awesome.. I need to add that to my alternative list of opening bottles ;D

It takes a little practice.

That looks like a good one to bring to the woods!

It’s one of the more woodsy beers I’ve had.

I've never had it as I tend to shy away from the super complex and darker beers. Those are some great pics though!

Cheers!

Thanks. I tend to go for these types of beers. It’s awesome that their is a beer out there that can satisfy everyone’s tastes.

Haha! In Europe, we use bottle openers, but I guess an axe works... Glad it was a good beer!

It’s the backwoods bottle opener lol.

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