Congrats on the successful brew day! EKG's a nice hop choice for a stout - we use it in our foreign export stout and the soft, floral character of the hops blends well with the roasted character of the dark malts. I wish you a successful fermentation!
RE: BREW DAY IS ON! Cookies N Creme Stout Recipe!!
You are viewing a single comment's thread from:
BREW DAY IS ON! Cookies N Creme Stout Recipe!!
Thank you! I took your advice and looked into the Scottish yeast and ultimately went with it, I appreciate your advice on that one, hopefully it works out! It is bubbling like crazy right now!
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit