I've just started brewing my own beer last year, so far I've brewed two lagers and a hoppy pale ale. Yes, it is cheaper to just go and buy beer, but there's something about drinking and enjoying a beer that you took the time to brew on your own!
How do you like the Fastferment, by the way?
RE: Brewing beer - part 21: Peak time for beer!
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Brewing beer - part 21: Peak time for beer!
It is a special feeling to pour a homebrew! I like the Fastferment a lot actually, it is easy to fill with the floor stand, it does not take up much room with the wall mount and it is easy to get the sediment out! And it is easy to clean, what not to like? 😎
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I've been debating between a Fastferment or one of the stainless fermenters that are out there. My wallet is pointing me towards the Fastferment though. As I'm just using your basic food grade plastic bucket right now, it would be a definite step up!
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Absolutely, I think that you will be satisfied with the FastFerment!
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