Benefits of Jengkol, The 'Smell' That Has Extraordinary Benefits:
Substitute for Damaged Cells
Jengkol is one of the high protein sources. Protein content in jengkol even higher than green beans or soybean as raw material of tempeh and tofu. Protein contained in this stinging vegetable is very useful to replace some damaged body cells, create a new network, and greatly acts in hormones menghents hormon system.