For quite a long time, vinegar has been used in many households for cooking. It is likewise used for an ancient cure for people, guaranteed to help with a wide range of medical issues.Apple cider vinegar (commonly known as ACV) is a kind of vinegar produced using cider or apple must (freshly presses fruit juice which contains the skins, seeds, and stems of the fruit) and has a pale to medium amber shading. ACV is used in salad dressings, marinades, vinaigrette, food preservatives, and chutneys.It is made by crushing the apples and pressing out the liquid. Bacteria and yeast are added to the fluid to begin the alcoholic fermentation process, and the sugars are transformed into alcohol.The acetic acid forms bacteria known as acetobacter which converts alcohol into vinegar during the second fermentation process. The sharp sour taste of vinegar is due to the presence of acetic acid and malic acid.There are so many benefits and myths talked about ACV and One of the myth is that it has a lot of nutrients and minerals.One thing about ACV that really makes it stand out among all other healthy drinks is its acetic acid content. pH of acetic acid is around 2.5.Our body has different pH value at different parts. One true pH can be noted in blood but it is expensive to test the pH of blood. The only way we can know whether our blood is alkaline or acidic is knowing the symptoms occurring in the body. Most people’s body is way too alkaline.Blood pH is recommended to be slightly alkaline but not too much. ACV changes the pH of the blood to slightly acidic. This Slight change in pH can cause huge changes/effect in our body.When we age our pH goes higher (more alkaline), so we need more acid to be able to digest more protein and absorb minerals.Below are few benefits of ACV:
Helps in absorption of calcium and potassium:
ACV helps in the absorbing calcium.High stress increases our cortisol level way too much, which makes our body more alkaline, causing alkalosis. So due to high stress, our body is in alkalosis which reduces the absorption of calcium.Due to unavailability of calcium to our body, we get symptoms like eye twitch on the left eye, cramping in the calf, nerve pain.The alkaline body tends to have potassium loss, and losing potassium makes the body more alkaline, so they kind of work together.So it is said to drink ACV to increase potassium, it is because ACV makes our body less alkaline which helps in absorption of potassium.
Potassium deficiency:
High Blood Pressure
Constipation
Lethargic
Irregular heartbeat.
So when we hear about the ACV being able to reduce High BP. Constipation, etc it is because of retention of potassium.
Flushing out protein waste
When we eat too much protein, the waste from the protein known as GUANIDINE is produced, which is very alkaline. This high consumption of protein and heavy amount of waste (guanidine) cause symptoms like twitching, nerve pain and arthritis.Drinking ACV flushes out this waste thereby relieving our body from various symptoms.It helps the Immune system: we have heard people taking ACV or vitamin C for cold or viral infection.
Reduce belly fat
apple cider vinegar (ACV) can help you lose belly fat.This acid apparently has the ability to reduce resistance to insulin, increase glucose uptake by the muscle cells. This then lowers blood sugars and the need for the pancreas to make insulin. Less insulin, more fat burning, less fat storage in your belly.
Glucose control
Vinegar may be beneficial in improving insulin sensitivity in diabetics.It slows down the speed of glucose entering the blood thereby minimizing glucose and insulin secretion.There is approximately 30%-40% decrease in blood glucose levels for some time, after that, it comes to normal level.This impact might be because of vinegar (as apple cider vinegar) having the capacity to moderate gastric (stomach) discharging rates. This has appeared with general vinegar too.Vinegar does not seem to interfere with actual carbohydrate absorption in any way.
Can help you lose weight
Studies have demonstrated that devouring apple cider vinegar with your dinners will influence you to feel more full, and the individuals who use Apple Cider Vinegar have been appeared to naturally eat 200-275 fewer calories.Another study showed that consumption reduces belly fat and waist circumference in obese individuals. So drink more Apple Cider Vinegar before or during your meals if your goal is to lose some weight.
Better Nutrient absorption from the foods you eat
Apple cider vinegar has also been shown to help increase Insulin sensitivity by up to 34%. When people are insulin resistant or diabetic, they have a much harder time digesting carbs and absorbing the nutrients from their food.That’s why it’s so important that we keep our bodies insulin sensitive.This additionally helps in weight reduction due to the fact that the more insulin sensitive your body is; easier it will be for your body to burn fat.
Help improve skin health
Apple juice Vinegar contains amino acids and cancer prevention agents like chlorogenic acid. These have been appeared to ensure against coronary illness and enhance your skin health.At the point when consuming regularly, you will see a few improvements after some time and it will help ease back the harm to skin done by the ageing procedure.
Aids digestion and can help with the digestive issue
Apple cider vinegar is a potent antimicrobial among other things. When digested, it acts similarly to a probiotic restoring healthy gut bacteria and killing off the bad bacteria.
Note: this article is from own website the holisticwellbeing
More more info refer to my website