Best Delhi street food

Chawri Bazar.
Custom wedding cards are a specialty of this wholesale marketplace in Old Delhi. It is also the centre of everything Delhi, including the winding streets, busy intersections, ornate structures, and countless food booths. For those who enjoy breakfast, Shyam Sweets offers nagori halwa, puri, bedmi kachauri, and daulat ki chaat, a fluffy soufflé. But if you like to go out after dark, Ashok Chaat Bhandar's chaat is a must-try. The 100-year-old store Kuremal's kulfi is the greatest place to finish any meal in this city. You can sample any flavour, or all of them at once, whether you prefer mango, apple, orange, rose, fig, or plain cream.
Moolchand.
The main dish in Delhi is the paratha. These dough discs are rolled, packed, then shallow-fried till crisp. They provide food for thousands of people every day across the city, served with a dollop of butter or a cup of yoghurt. The best ones may be found at Moolchand Parantha. What was once a modest stand has grown into a full-fledged restaurant with dozens of paratha variations and drinks to go with them. These boiling hot aloo, paneer, and mixed parathas, eaten with burning fingertips, are the classic Delhi delight and are best enjoyed late at night.
Connaught Place.
Connaught Place is Delhi's Times Square, although it is a circular instead of a square. It is a centre for workplaces, one of the most upscale retail areas, and a must-see on any visitor's itinerary. Connaught Place's numerous concentric circles are home to some of the city's most diverse food selections. We recommend several tried-and-true dishes, such as the mutton curry at Kake Da Hotel and the rajma chawal at Shankar Market. Enjoy a spicy curry with rice and a crisp salad as fuel for your shopping and sightseeing tour.
Yashwant Place.
A key location on the city's gastronomic map is Yashwant Place. It once boasted the first fast-food restaurants in Delhi, but it is today renowned for its affordable yet delicious culinary alternatives. For a vast selection of vendors serving street-style Indo-Tibetan food such hot noodles, curries, soups, and momos, visit Yashwant Place. If you're in the mood for a snack, try the chicken thukpa and the steamed or fried momos, but on a chilly winter evening, choose a meal of chow mein and chilli chicken.
Chandni Chowk.
Without Chandni Chowk's sweets and savouries, Delhi's street cuisine is lacking. The area, which was formerly a prestigious market for the Mughal Courts, is today bustling with wholesale stores and the largest spice market in the entire globe. Pundit Gaya Prasad Shiv Charan, a straightforward eatery in Parathewali Gali, offers free paratha samples. The parathas offered here are made with countless varieties of fillings and come with a mild potato curry, a pumpkin dish, and a tangy tamarind sauce. The next items on your list should be Chaina Ram Sweets and Natraj Dahi Bhalla Corner. While Chaina Ram Sweets is renowned for its samosas and mithais, Natraj is known for some of the greatest dahi bhallas in the city.
Dilli Haat and INA Market.
The greatest fresh produce in town can be found at INA Market, the centre of all things culinary. Additionally, there are a lot of tiny South Indian restaurants there. These locations serve genuine meals and snacks, which are entirely distinct from those served by their North Indian equivalents. In contrast, the Dilli Haat outdoor food court across the street offers a variety of Indian cuisines. This handicrafts market offers everything from food stands serving local cuisine, and many people come here just to eat. Dosas, kachoris, kahwa, chuski, appams, curries, and samosas are just a few of the numerous options available.
Ballimaran
This Old Delhi neighbourhood is a goldmine of centuries-old recipes, as it is home to the famed Urdu poet Mirza Ghalib and millions of Punjabi immigrants. You may get ready for the feast that will be served at the Manzoor Hotel by strolling through the congested streets and enjoying the kababs, chicken, and other street food. Khameeri roti, a thick, fresh bread prepared in coal-fired ovens, must be consumed with dishes like chicken kofta, brain curry, dal gosht, and nihari that are served from huge pots. We advise you to make a pit stop at the Old Kheer Shop on the way home to sample the velvety pudding cooked the same way since 1880 by churning rice and milk together all night.
8 Eighth Jama Masjid
Non-vegetarians can rejoice since this city offers the best meat in the world. This region, which is lined with shops and carts offering everything from kababs to biryanis to curries, kormas, fried fish, chicken, and much more, is heavily influenced by the cuisine of the Mughal emperors. At Aslam, the butter chicken dish—grilled chicken served with a sauce made of melted butter and mild spices—is highly recommended. Treat yourself to pyar mohabbat maza, a beverage made with chilled milk, chopped watermelon, and water, if the meat becomes too much. Shahi tukda, a dessert created of deep-fried bread that has been covered with sugar syrup and topped with reduced milk and nuts, is the perfect way to end the meal.
9 Lajpat Nagar.
Delhi's food nirvana is this retail area. The market, a popular destination for Punjabi foods including chole bhature, bread pakoda, ram laddoo, and chole-kulche, is frequented by both locals and lone travellers. We suggest the sausage and salami sandwiches at Golden Fiesta, which are oozing with butter, cheese, and mayonnaise. It also provides the best street-side Chinese and sandwiches in all of Delhi. The finest place to sample sizzling hot ram ladoo is at an unidentified cart next to Khanna Jewelers on the main market street, which is paired with grated radish and zesty green chutney.

10 Karol Bagh,
Designer shops, roadside booths, branded showrooms, hawkers selling subpar knockoffs, and, of course, street food sellers serving up one delicacy after another can all be found in Karol Bagh, another shopping haven. It's entertaining to see folks indulge in their favourite foods while you're here. Another is to give some of the cuisine a try. It is highly suggested to visit Tera Hotel, a tiny establishment that offers fresh dal makhani, a lentil dish cooked with milk and butter. Also not to be missed are the chole bhature and kulfi at the fabled Roshan di Kulfi. The chilled, sweet, kulfi with saffron and pistachios will help calm things down while the chole, which are boiled and seasoned chickpeas in a sauce, might turn up the heat.
The top 14 dining establishments in Delhi
The best restaurants in the city offer a wide variety of Asian, Mediterranean, European, and, of course, Indian dishes. This hand-selected list guarantees the best cuisine, including award-winning fine dining establishments, hip new restaurants, and hidden gems to discover when strolling through old market squares.