Materials Required
Boiled potato - 3 (300 grams) Tomato - 6 (400g) Capsicum - 1 (100 grams) Flower Cauliflower - 1 cup Small Chopped (200gram) Peas of Matar - 1/2 Apples Coriander - 3-4 Tablespoon (Finely chopped) Butter - 1/2 cup (100 grams) Ginger Paste - 1 small spoonful of chilli - 2 (finely chopped) turmeric powder - 1/2 small spoonful powder - 1 small spoonful vegetable masala - 2 teaspoons red chillies - 1 small spoon - 1.5 teaspoons or flavor
Wash the cauliflower well and cut it finely to make Pav Bhaji. Add cauliflower and peas to 1 cup of water in a vessel and let them cook until soft.
Peel the potatoes, chop the tomatoes finely and remove capsicum seeds and prepare it well by cutting it.
Check the cabbage peas. They are soft and ready. Turn off the gas.
Heat the pan, add 2 table spoon butter and mix it. Add ginger paste and green chillies and fry them lightly. Now add chopped tomatoes, turmeric powder, coriander powder and capsicum and mix it and cover it for 2-3 minutes.
Check the vegetable, tomato capsicum is soft and ready. Now mash it with the help of maser, now add cauliflower and peas and cook it well.
Vegetables have been mashed well, now potato is broken by hand and put salt, red chilly and pavbhaji masala and cook it for a little while while mash with the help of maser. Add half a cup of water and water as needed; Make the vegetable lightly thin, and cook until the vegetable starts stirring until the vegetable starts to appear simultaneously.
Add some green coriander and 1 teaspoon butter in the vegetable and mix it. Bhaji is ready, take it out in a bowl, and garnish with butter and green coriander
Bake it.
Heat the tawa on the gas. Such bread knife to cut through it to be connected to the other side. Put a little butter on the pan and add a bit on it, take a little bit of lightly on both sides. Take out the bread in the plate and prepare the same bread by doing so.
Serve hot and roast hot tasty sabji
