Biryani Bombs

in biryanibombs •  7 years ago  (edited)

Biryani Bombs.jpg

BIRYANI BOMBS

Biryani Bombs are quite a twist & not forgetting a great treat especially when you have guests. It is basically biryani, rolled into a ball & then crumbed to perfection. It is also a great snack or something you can quickly whip up for lunch with left over biryani.

These bombs can be made from scratch, by preparing a fresh pot of biryani - but I find that way too long, rather just use any leftover biryani.

Pronunciation: Bee-r-ya-nee

Biryani Bombs Ingredients:

  • leftover biryani (chicken/mutton/mince/tinfish/vegetable/prawn)
  • cooking oil for deep frying
  • 1 cup flour
  • water
  • 1 cup breadcrumbs
  • leftover dhall (optional)

Method:

  1. Firstly, pour some cooking oil into a deep pot for deep frying. Keep it on low heat whilst you prepare the bombs.
  2. Next, place the breadcrumbs into a bowl. I used the Bokomo brand but you may use whichever brand suites you.
    FullSizeRender (2)-min.jpg
  3. Add the flour into a separate bowl.
  4. Stir in a little water at a time to form a batter.
    FullSizeRender (4)-min.jpg
  5. The batter consistency should not be too thick or too weak.
    FullSizeRender (5)-min.jpg
  6. Next, place the leftover biryani into another bowl/dish. I have used vegetable biryani for my bombs but you may use chicken biryani, mince biryani, mutton biryani, tin fish biryani & many other types of biryani's to prepare these bombs.
  7. Break up the potatoes into smaller pieces.
  8. If you have leftover dhall (yellow split pea dhall/curried dhall) then add a little to the biryani. Mix well.
  9. Next, roll the biryani into golf sized balls & set aside on a plate.
  10. Dip the biryani balls into the bowl of flour batter.
    FullSizeRender (11)-min.jpg
  11. Then drop the battered balls into the bowl of breadcrumbs.
    FullSizeRender (12)-min.jpg
  12. Once all the balls are coated, set aside on a plate.
    FullSizeRender (13)-min.jpg
  13. At this point, turn up the heat of the cooking oil to medium high & once the oil is sizzling, carefully drop in the bombs. Do not overcrowd the pot. Fry until golden.
    FullSizeRender (14)-min.jpg
  14. Once golden, drain on a paper towel.
    FullSizeRender (15)-min.jpg
  15. Plate & serve whilst hot.
    FullSizeRender (17)-min.jpg

I have served my biryani bombs with cucumber raita as a dip. The inside should be soft whilst the outside has a crunch. Can also be enjoyed as a starter.

Recipe source is from my food blog EatMee Recipes

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I like Hyd biryani😂😂

Thanks

Welcm

good post i vote for you

Thank you