Bison meat has the “Cornerstone Aging” methodology which ensures superb quality in meat processing. This process sees to it that the product is brought to the peak of tenderness and taste over 4 weeks! One should taste it to believe it!
Bison meat is very tastier than beef and does not possess a foul smell. Bison meat is naturally lean and lower in saturated fat. It is richer and slightly sweet. The nutritious red meat of bison helps one to manage fat and cholesterol as It is a low–carb and high-protein diet.It can be cooked to perfection to recipes for bison meat and other mouth-watering dishes.
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