Bison meat can be prepared as well as eaten in a wide variety of ways, from meatballs to burgers. It is not only tasty but it is regarded as one of the healthiest red meats on the market.
It also has a beef-like appearance (with far fewer calories as well as fat and a lot of protein). In other words, if you’re trying to eat healthier but don’t want to give up red meat, bison is a great option to choose. Even better, it’s flexible. Bison can be made into chuck roast, sausage, hot dogs, filet mignon, and other dishes.
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