So next time you are at a butcher shop you know exactly what you are looking at and what type of meat you need. And when cooking bison meat, make sure that you don’t overcook it. It should be cooked on low to medium flame. For storage, follow all the recommended handling instructions given by the supplier.
These are some of the best and most well-known bison meat suppliers in Calgary. So if you live in and around Calgary, you know where to go and whom to contact.
https://ouviste.sitey.me/blog/post/1722705/bison-nutrition-facts-and-health-benefits