Bison Nutrition Facts and Health Benefits - Noble Bison

in bisonmeatnutrition •  3 years ago 

Bison meat has higher iron content per ounce than other red meats like pork and beef and fresh fish like tuna and salmon.
Protein aids in protecting the body against viruses and germs and takes part in the growth process. Bison meat 100% grass-fed is a high-protein source, with one 3oz. Meal carrying the very same quantity of protein as four eggs. Bison meat also includes all nine essential amino acids that our bodies require but cannot generate, making it an excellent supplement to a well-balanced diet.

https://genocidecurriculum.org/the-5-health-benefits-of-consuming-bison-meat/

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