Which Red Meat Is Superior: Bison or Beef?

Bison meat healthy has a flavour that is highly similar to beef. It doesn't have a chewy flavour. Tender, lower cholesterol, and highly nutritious, the meat is ideal for grilling. It's leaner than beef, pork, turkey, or chicken, and the taste is fantastic.Buffalo meat is fewer in calories and fat and higher in protein than beef meat in all cuts. Color stability is a barrier to the spread of fresh meat sales since bison flesh is dark than beef. Although classic dark cutting is possible in bison, the meat color of bison is naturally darker due to the change in muscle fiber type and thus higher pigment content.