Polish style diner: Bigos, boiled fresh sausage and fresh baked bread!

in blog •  7 years ago 

Bigos is loaded with pork. From the smoked bacon to the thick, juicy sausage they're chopped and added to beef broth in a giant pot. Flavorings like Polish curry powder, red wine and tomato paste give the stew some body, and there really is no measuring of any kind.
Basic recipe in link: https://en.wikipedia.org/wiki/Bigos
"Different recipes, different families, different regions of Poland; just like chili, thousands of recipes. Everybody's got their own slant on it,"

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Recording from Kolatek's Bakery and Deli, for me the best polish store in Chicago.

Have good night people!

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Nice, our traditional polish food ;)

Sure is, in fact I had some over the weekend! mmmm

Good for you Tomek :) Keep some for us ;)

Nice...Upvoted

Tank you!

You must welcome