Kitchen Product Review: Vitamix Professional Series 750 Heritage Blender.

in blog •  7 years ago 

The Price on this Blender is rather intimidating. That was the single factor that kept me at bay from buying one for ao long. But after seeing it in ao many top professional kitchens and reading all the reviews. I decided to take the Plunge.

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Just by looking at this Blender you can tell that it is incredibly sturdy and well put together with heavy duty quality parts.

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The base is super sturdy and heavy with a super strong motor that can pulverize and emulsify the most difficult ingrdients into smooth sauces and liquids.

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It has also preset settings to make soups and ice cream.

If I had to spend the $600 all over again after having this appliance for over a year, I would spend it all over again.

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Looks great and healthy! <3 @healthyrecipe

At that price it just got to be good

Nothing like it, I have owned many but this is an investment for life. Well worth it for me as much as I use it. Especially because of the fact that I make all sauces from scratch and also have smoothies daily. In the sauces that get stored away is where you can really see huge difference with this. The sauces never separate.

Remembered one sturdy blender we had from childhood, stuff still works now. Most rugged blender I've ever seen. The name on it all peeled off from age but stuff still works!

They are amazing. Same with the old Kitchen Aid Appliances. The New Kitchen Aid Stuff is terrible quality though.

High speed blenders are the best!

Amazing really.

This post received a 3.6% upvote from @randowhale thanks to @healthyrecipe! For more information, click here!

We have been thinking of getting one to make almond butter -with the first almonds we hope to harvest this fall.
I used the Cuisinart for some organic almonds we bought but I was worried about burning out the motor so I didn't do it for long enough.
We had a Vitamix once to make peanut butter and it didn't last (this was quite a while ago).

It looks heavy and like it would take up a lot of counter space.

For that price it would make mighty expensive almond butter!

I use mine a lot for all kinds of stuff. There is things that I make that no other blender can do. Especially when it comes to emulsifying sauces and dressings so they will not separate in the fridge.