#Eggplant-making equipment:
- Bison-like quantity (Bason must be fresh, chopped on old groundnuts will not be very good)
- Halda powder - semi-teaspoon,
- Shiny chilli-like-choice,
- Ghera - half tea champag,
- sauce bata - half tea champag,
- Finger soda - 1-3 team (do not give more),
- Lobbling - Sweet,
- Sprinkle hot spicy garlic - 1 teaspoon
- Oil for non-oil
10 . Heat oil - 1 teaspoon
#Ready-made:
Take the bason measured in a bowl first
Give it all the tools in one
After giving all the ingredients, mix well with hands. Remember that the better you can make your purple better
After mixing well, light water and stir and stir. Do not give more water Because the chopped onion is thin or thick, the chops will not be good
On the other hand cut the brinjal equal to one
But the eggplant should be cut into the water or the brinjal becomes black. Cut the eggplant again and do not keep it long in the water, the brinjal breaks. Now oil in the pan or frying pan. Wait till the oil is hot. If the oil is not properly heated, the chip will not fade, then the oil will absorb more. If the oil is very hot, then leave the oil in the eggplant and add it to the oil
#then Reduce the oven to the oven if the violet is swollen properly. But not too little. If you give the eggplant again with the cane gourd, then it will increase the taste of the stove. Because the onion of the stove depends on the majority of the brinjal swelling.
Serve over the tissues on a half plate, chopped brinjal, and have a good name and a kiss. So this was my arrangement for today, the recipe of spicy eggplant making recipe. take care …