Red shiny apple Seeing if you would like to eat greed. But this lucrative color contains harmful chemicals. Which is fatal to the body. Doctors report that when entering these chemicals for long periods of time, the intestines will have harmful effects. It may even be colon cancer. Dr. Arindam Biswas, a specialist in medicine, said that the apple is naturally produced in a waxy body, but it does not last long. Artificial wax is made for stability. So that moisture can not penetrate and it is shiny longer to stay fresh. Usually used in Selack, Karanuba, Potrolium jelly. When they enter the body, the system of digestion is mainly damaged. Stomach is bad, diarrhea is in. There is a great impact on the upper body, the lower layer of the lower plane. Gastroenterologist Dr BPN Kaushik said, "Wax or paraffin is the result of frozen fruit like apples, guava, thin stools, vomiting, abdominal pain. Gut coatings are accumulated. If eating food is not absorbed in the small intestine, there is big noise of digestion. Even the risk of colon cancer.
What harm:
➲ Risk of colon cancer
➲ Stomach damage
➲ Digestion problems
War damage in the gut
Liver fever threats
Parallel problem in paraffin deposits
➲ In the small intestine, the pyrophiline accumulation of large amounts of toxicity
Allergies, diarrhea in the stomach
➲ Breathing
Deadly harmful for diabetic patients
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