Breakfast snack or tiffin banatake snack is not fun! Everyone can be prepared in very short time, and they are all delicious to eat. So a food-betel cutlate. Recipe Recipe-
Ingredients: 6-7 pieces of bread, 2 medium medium boiled potatoes, a little amount of onion onion, capsicum chopped half capsicum, 2 tablespoons of baby curry, 2 green chilies, 2 tablespoons of ginger paste, turmeric + pepper powder, , Half spoonful of hot spices, corn flour 1 tablespoon, rounded pepper, a little quantity of coriander leaves, according to quantity of lemon juice, 1 tablespoon of lemon juice.
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Procedure: Cut off all four sides of the bread and take soft part. Then cut the bread into small pieces. Mix the vegetables, Corn Flowers, lemon juice and Dhanepata Kochi together with the bread.
First, flip through goal palm first rounding goal. Then mix the remaining spices and make paste. Then flatten the bread in the spices and fry it with red hot oil. If you want to make cutlery in different sizes.
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