chagempomba(local name), another level of taste is found in this dish....
mustard or spinach, rice, fermented soyabean, green chillies, fried fish, coriander leaves and some herbs
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hmmm the color doesn't look that great haha.
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Yeah its all because of fermented soyabean but its taste good 😋
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I see! Is it salty or sweety?
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Salty
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Got it!
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