So here I want to share my recipe to make delicious chocolate cake.
CAKE SPONGE INGREDIENTS:
5 Eggs ( room temperature)
1 cup all-purpose flour
1/2 cup Almond powder
1 cup powder sugar
1/2 cup cocoa powder
1 & 1/2 tsp Baking powder
2-3 drops of Vanilla essence
1/2 cup melted butter
2-3 tbsp Milk
SYRUP INGREDIENTS:
2 tbsp Powder sugar
1 cup hot water
CHOCOLATE WHIPPED CREAM FROSTING INGREDIENTS:
Olpers Chilled cream( 1 small pack)
Cocoa powder 3 tbsp
Sugar powder 1 and 1/2 tbsp
Dairy milk chocolate 50g ( melted)
Large Steel Bowl
Chilled Small Steel Bowl
Ice Cube 4 cups
Electric Beater
CHOCOLATE GANACHE INGREDIENTS:
Olper,s/ Milk pack Cream ( 1 small pack)
Dark Chocolate 100g
Powder sugar 1 tbsp
Butter 1tbsp.
Dairy milk chocolate 100g
CHOCOLATE CAKE PREPARATION INGREDIENTS:
1 sponge cake
Chocolate whipped cream
Chocolate Ganache
Chocolate syrup
Dairy milk Grated
Opus chocolate
CAKE SPONGE METHOD:
Take a bowl and place a strainer and put cocoa powder, All-purpose flour, Baking powder, and strainer them and add Almond powder and mix them well. The dry batter is ready.
Take a large bowl and add 5 eggs whites and then beat it well until it becomes fluffy and creamy-like form. After that take another bowl and add 5 eggs yolk and 1/2 cup sugar powder and then beat for 1 minute and then add 1/2 cup sugar powder and then beat it well until it becomes light and creamy.
Now put this eggs yolk batter into an eggs white bowl and beat it for 5 seconds and mix it well.
And then add vanilla essence 2-3 drops and then add 1/2 cup melted butter and 2-3 tbsp milk and mix it well. and add the dry batter in three portions...
Read more...https://www.misssheza.website