RE: Sourdough Baking - A spelt-wheat bread from a firm dough

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Sourdough Baking - A spelt-wheat bread from a firm dough

in bread •  5 years ago 

I had been baking with regular yeast for a while before stepping into the world of sourdough. It did take a few mistakes (and total failures) during the period of two years, but now I don't want to bake with regular yeast anymore.

Hopefully you'll succeed with your bread :) Good luck and please let me know if you succeeded!

bread
5 years ago by

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