Material :
2btr eggs
250gr sugar
250gr medium protein flour
1sdt emulsifier (sp)
1/2 teaspoon vanilla powder
1/4 teaspoon salt
200ml of milk
Chocolate paste to taste
Way:
- beat eggs, sugar until fluffy and thickened, add the emulsifier until well blended
- reduce the mixer speed, add flour, salt, vanilla, milk gradually .. Stir well then turn off the mixer
- Divide the dough into 2 colors, which are 1 brown color and 1 which is left white
- Pour the mixture into a steamed sponge mold that has been on the base of a paper cup, give the white mixture first then the chocolate mixture
- insert the mold that has been filled into the steam that has been heated, steaming kurleb 15 minutes
- lift & serve
- enjoy 😋
- Cover the steamer / towel cover with a napkin / cloth so that no droplets of water vapor fall onto the surface of the cake.
You must own at least 20 CC to reward commenters on this post!
Please charge 20 CCs to reward your commenters.
Downvoting a post can decrease pending rewards and make it less visible. Common reasons:
Submit