Poha: Light and Fluffy Flattened Rice Breakfast Preparation

Learn how to make Poha, a light and fluffy flattened rice breakfast dish. Follow our step-by-step recipe to create this popular Indian breakfast, combining flattened rice with a variety of flavorful ingredients and aromatic spices. Enjoy the quick and delicious Poha to kickstart your day with a nutritious and satisfying meal.

Introduction:

Start your day on a delightful note with Poha, a popular breakfast dish from India. Poha, made with flattened rice, is a light and fluffy dish that is quick to prepare and bursting with flavors. Join us as we guide you through the process of making Poha, allowing you to recreate this delicious and nutritious breakfast in your own kitchen. Get ready to enjoy the comforting texture of flattened rice combined with a medley of ingredients and spices to create a breakfast that is both satisfying and packed with flavor.

Recipe Overview:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Servings: 2-3

Ingredients:

• 2 cups flattened rice (poha)
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 green chili, finely chopped
• 1/4 cup roasted peanuts
• 8-10 curry leaves
• 1/2 teaspoon turmeric powder
• Salt to taste
• Juice of half a lemon
• Fresh coriander leaves, chopped (for garnish)

Instructions:

1. Preparing the Flattened Rice:

• Rinse the flattened rice under running water in a sieve.
• Let it sit for 2-3 minutes to absorb the water.
• Fluff it gently with a fork and set it aside.

1. Cooking the Poha:

• Heat oil in a pan or skillet over medium heat.
• Add mustard seeds and let them splutter.
• Add cumin seeds and sauté for a few seconds.
• Add chopped onions and green chili, and sauté until the onions turn translucent.

1. Adding Flavorful Ingredients:

• Add roasted peanuts and curry leaves to the pan. Mix well.
• Sprinkle turmeric powder and salt over the mixture. Stir to combine.

1. Incorporating the Flattened Rice:

• Add the rinsed and fluffed flattened rice to the pan.
• Gently mix everything together until the flattened rice is well coated with the spices and ingredients.
• Cook for 3-4 minutes, stirring occasionally, to heat through.

1. Serving:

• Squeeze the juice of half a lemon over the Poha and mix well.
• Garnish with fresh coriander leaves.
• Serve hot and enjoy the light and fluffy Poha for a delightful breakfast.

Conclusion:

Poha is a quick and delicious breakfast option that brings together the delicate texture of flattened rice with a burst of flavors from various ingredients and spices. With our easy-to-follow recipe, you can prepare this light and fluffy dish in no time. Enjoy the nutty crunch of peanuts, the aromatic notes of mustard seeds and curry leaves, and the tanginess of lemon in each bite of Poha. Start your day with a nutritious and satisfying meal that celebrates the diverse flavors of Indian cuisine.