My Favourite foods - Crumbled Feta and Tomato Basil Vinaigrette Dip

This is a delicious way to use up those luscious ripe tomatoes. Make sure to have some delicious sourdough bread to mop up the juices...
I have made this so many times, and I love the way it brings out the flavour and sweetness of the tomatoes, which is perfectly offset by the tartness of the feta and the dressing. Yum.

The recipe comes from https://www.halfbakedharvest.com/crumbled-feta-and-tomato-basil-vinaigrette-dip/

Ingredients

-298 g cherry tomatoes
-72 g extra virgin olive oil
-2 tablespoons champagne vinegar
-2 teaspoons honey
-6 cloves garlic, smashed
-2 shallots, thinly sliced
-1 tablespoon lemon zest
-2 tablespoons fresh oregano leaves
-1 tablespoon fresh thyme or 2 sprigs
-sea salt, black pepper, and chilli flakes
-340.2 g feta cheese, cubed
-12 g fresh basil, roughly torn

Steps

1 Preheat the oven to 450° F.
2 In a baking dish, combine the tomatoes, olive oil, vinegar, honey, garlic, shallots, lemon, oregano, thyme, and a big pinch of chili flakes. 

3 Bake for 15-20 minutes, or until the tomatoes begin to burst and the oil is sizzling.
4 Meanwhile, cube the feta cheese and arrange it in a shallow serving bowl.
5 Lightly crumble half of the feta cubes.
6 Spoon the warm tomatoes and oil over the feta.
7 Season with additional sea salt and black pepper. Top with basil.

Leave a comment if you make it, or better yet, a comment and a picture of your dish.