Brussels sprouts, crushed red pepper flakes, garlic, sea salt and olive oil.

in brussel-sprouts •  4 years ago 

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Hi everyone hope you all are well , so in today's post you will see something different , guess what?

Most of the time I eat outside sometime in restaurant and almost every day in friends home.

But today after finishing office work I reached home too early , I got enough time to cook.

So I cook today and it was just amazing. Whenever I get free time I try to cook at home.

But when I was busy with my work , then I won't but have to eat outside. Anyway I cook it with my own recepie.

Some of you may ask me that why I don't cook so often , actually some one asked me that in comment few days ago.

Either I didn't replied , but today I will explain it. For any cooking except noodles , or any instant food.

All of my cooking took almost 2 hour's because for every cooking I have to prepare all ingredients.

Like cutting chillies , onion, mixing it and many more. So I don't get much time for cooking.

So that's the reason that most of the time I eat outside in restaurant or anywhere else.

I hope you all understand about my problems with cooking , if you have any questions let me know in comments.



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