Bulgarian banitsa. Bulgarian culinary cuisine.

NECESSARY PRODUCTS
500 g bark
400 g of cheese
500 g yoghurt
9 tsp. oil
1 tsp. soda
2 tsp. flour
4 pcs. eggs

 METHOD OF PREPARATION

The soda is extinguished in the yogurt. The egg and the broken cheese are confused. Add the oil and flour and mix well. Take one bark and smear with the mixture, the bark is caught on one end and creased. They are stacked tightly in the tray. Top up with the same mixture. Bake in a preheated oven at 180 ° C.
Good luck with cooking.
And good appetite!