Exploration-s23w3 /Outdoor Cooking

Edited with photo editor

I'm glad to participate in this week's outdoor kitchen, this challenge brought back so many memories . I can remember one program in my church where the youth department went for jungle retreat, there we prepared food with fire in an open air, it was entertaining and fun .

1.Tell us about your experience with outdoor food, what do you like to prepare, do you enjoy the process.

I do outdoor food but occasionally, that's when my gas finishes or in a big occasion. Some people said outdoor food has it's own taste but I'm yet to differentiate the taste maybe I'm not a foodie. I'm sharing my experience in this particular outdoor food which I did in respect to this challenge. I can say it was fun . I have been enjoying meat grill but haven't tried doing it myself, the one I did today gave me a very delicious taste that is unexplainable. I will be preparing pinchos. Or known as Suya. And bread made with wheat flour.

. Prepare two of the 3 recipes explained in the course and present them creatively.

From what the teacher taught I will be preparing two things which are as follows.

Ingredients for my pinchos

• Small potion of Cow meat (steak)
• Fresh pepper
• Salt
• Seasoning cubes
• Onion
• Stick
• Tomatoes

Direction for preparation (see pictures).

Written procedure

• I washed the meat very well, cut it into square as directed by the teacher , then I seasoned it with salt and cube for teste .

• I cut the onion and fresh pepper then put in the wooden stick along with the meat.

• I set my fire and allowed it to make a brazier before I proceed to put the meat on it. Then it grilled gradually giving me the brownish dried colour that showed it was ready.

• I turned the other part to also grill well. It was ready ,tasty and sweet then we have our pinchos or what we call Suya in Nigeria.

My ingredients.

Ingredients	Steem price	Nigerian price
cup of wheat flour	2.4	500
1 tablespoon of sugar	less than 1steem	100
1 pinch of salt.	less than 1steem	150
Water for kneading	less than 1steem	50
wooden stick without bark	Made by me	made by me

Procedures

• Get flour, sugar and salt in a bowl.

• I gently add water until it give good dough that is not sticky to the hands.

• I let it rest and rap it on the stick ready to be grilled.

• I roll it around my wooden stick and let it rest for 15 minutes as directed by the teacher. My bread is ready .

Which of the recipes was the easiest and the most difficult for you? Why?

Making the grilled meat was my best, it was very easy and straightforward. I enjoyed the process because it's something I'm familiar with. The bread was a little difficult hence I didn't allow it to dough very well so that I can stretch well. But I finally did it though I will practice it next time on my own.

Which Steemians would you invite to eat your preparation and why? How would you invite them?

picture gotten from our curation team group*

If I'm to invite a steemian,I will call on @uzma4882 because I know very well that women like chewables, I'm sure she is familiar with these two grills. I'm inviting her for this food because she is a good steemian that I met through this noble platform,she is a straight forward woman and as well a consistent steemian. Since she leaves very far away from me I will invite her through maybe sending her a token to buy it over there and probably make a post of the food showing that she have eaten it courtesy of @okere-blessing.

The assigned tasks must be illustrated with images and at the end a selfie with the dish ready.

Enjoying my Suya

picture of me carrying my sweet grill

This is my entry for this week's learning challenge,until next time I'm your friend okere-blessing.

I'm inviting @chant @pea07 @ruthjoe