How to make cake keukarah / karah

Recipe Kue Original Native Aceh Kush. Karah or keukarah is one of Aceh's traditional cake kahs made from a mixture of flour and coconut shaped coconut milk one size adult that produces sweet, crisp, crisp and fragile taste. At first glance, this cake is similar to a fiber or bird's nest. Because of its unique shape, this cake is often used as souvenirs typical of Aceh. In addition, this karahnaya karahnaya cake served at the wedding as a delivery from the men to the women and presented at the time of the feast or traditional events. Well, than you are curious. It would be nice if you directly make it yourself at home.

Ingredient:

1. 250 gr rice flour
2. 500 gr sugar
3. Right amount of oil
4. ½ liter of water

Special tools:

Coconut shell with many holes (karah cake mold)
How to Make a Genuine Kush Cake Aceh:

1. Before the cake was made, the rice was soaked for 1 night.

2. Then washed out until the water is clear, then drain.

3. After that, the rice is pounded with dimples until smooth.

4. Next, the flour is sifted and dried in the sun to dry.

5. Then the flour is filtered once more and ready to be processed into dough.

6. The next step, mix the flour and sugar and stir well and added water little by little until the dough is flat and thickened.

7. Then put the dough into the pre-prepared mold.

8. Once inserted into the mold, the dough can be directly fried while turning the tin cake circle the frying pan with ½ cm thickness.

9.If it is cooked, remove and drain.

Good luck, thanks