Rice yellow typical of the archipelago

This is yellow rice that is tasty and delicious compared to ordinary white rice. Even with a variety of forms and the addition of side dishes and vegetables that can increase the nutritional value of yellow rice is more delicious

Yellow rice is a dish of original creations from nusantara, even for some presentation of yellow rice can be used as cone. Even the yellow rice is a special dish that often exists in various events, including a thanksgiving event or the inauguration of an office event and various types of activities

Materials needed to make yellow rice

The main ingredient

1.3 liters of rice, then wash thoroughly
2.2/ 4 liters of thick coconut milk
3.2 tbsp turmeric, then grated, then also boiled in water as much as 35 cc water, strain to get out of the dregs
5.6 pandan leaves, then the shape becomes a knot
6.1 lemongrass crushed
7.4 bay leaves
8.Garter to taste, usually 1 tablespoon

complementary material Perkedel beef Sauteed Tempeh Sliced omelet

Materials For Ornaments Long beans Tomato Carrots form flowers on the stew Red chili Banana leaf

How to Cook it yellow rice

The first step of coconut milk and also turmeric together together with pandan leaves, bay leaves, lemongrass and also give salt and bring to a boil, Continue with steaming rice into a half-baked, steamed in a pan. then pour the coconut milk that has been boiling to absorb in the steamed rice. and then steamed back until cooked, while to decorate the yellow tumpeng rice can be tailored to the taste, as well as additional dishes and vegetables in a saucepan