Tiet Canh or known as blood soup is a favorite dish for people in Vietnam.
Tiet Canh uses fresh blood from geese, ducks and pigs as their basic ingredients or even all three can be mixed. The dish is believed to serve to maintain and regulate body temperature, prevent anemia, and cure mag diseases..
trước mình cũng khoái món này lắm nhưng giờ đỡ rồi! hihi
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